CINNAMON ROLLS

Something to share with my fellow readers. It’s a recipe given by one of my friend (Shah) for you all to try and enjoy. So good luck trying. Do let me know how it turns out. 

Ingredients ( for 1 dozen )

3/4 cup Fresh Milk

1/4 cup Butter, room Temperature

3 1/4 cups Multi Purpose Flour

1/2 tsp yeast (Mauripan)

1/4 cup fine sugar

1/2 tsp salt

1/4 cup water

1 Egg

*1 cup Brown Sugar

*1 tsp Cinnamon Powder

*1/4 cup Butter, room temperature

*1/2 cup Raisin (optional)

Method:

Simmer Fresh Milk, add butter and Salt. Stir and let it cool.

In big mixing bowl, add 21/4 cups of Flour, Yeast,Sugar and Salt. Then stir.

Add water,egg & milk mixture, beat it. Then add in the remaining flour, 1/2 cup by 1/2 cup then beat it well.

Roll it to dough, dash in some flour below and on top of the dough all around. Kneadl  for 5 minutes till the dough texture is smooth. Dash some flour if it still soft and sticky ( in a bowl).

Close the bowl with damp cloth for 10 minutes. In the mean time mix all * ingredients tarely.

Flatten the dough to square shape, approx 12″ x 9 “. Spread with cinnamon powder and raisin.

Roll the dough,Pinch edges and ends together well to seal.

Using sharp serrated knife, slice dough into 12 slices and place side by side in a baking pan (leave space between the rolls as they will rise)

Allow to double in size in warm place for 30 minutes. Keep cover with damp towel so they won’t dry out.

Preheat oven to 325°F / 190 °C and bake for 20 – 30 minutes or until rolls are lightly golden. Serve them warm.